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Books with title A Day in the Life of a Coach

  • A Day in the Life of a Cockroach

    Michelle Baughman, Shawna Windom, Tate Publishing

    Audible Audiobook (Tate Publishing, March 16, 2010)
    The cockroach awoke to the sound of his nemesis making trouble, and knew that today would be no picnic. Between being chased by the cat and dodging the family, he was going to be kept busy. In this charming tale of an underrepresented insect, Michelle Baughman reveals what it is like to live A Day in the Life of a Cockroach.
  • A Day in the Life of a Coach

    Mary Bowman-Kruhm, Claudine G. Wirths

    Library Binding (Powerkids Pr, Aug. 1, 1998)
    Describes some of the activities involved in Coach Jackson's work as an elementary school gym teacher and a high school football coach.
    M
  • A Day in the Life of a Chef

    Liza N. Burby

    Library Binding (Powerkids Pr, Aug. 1, 1999)
    Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.
    M
  • A Day in the Life of a Cowboy

    Alvin G. Davis, Bob Moorhouse

    Paperback (Troll Communications Llc, Feb. 1, 1991)
    Describes, in text and photographs, the activities and duties of a Texas cowboy on the first day of the spring roundup
    T
  • A Day in the Life of a Cowboy

    Alvin G. Davis, Bob Moorhouse

    Library Binding (Troll Communications Llc, Jan. 1, 1991)
    Describes, in text and photographs, the activities and duties of a Texas cowboy on the first day of the spring roundup
    N
  • A Day in the Life of a Chef

    Miriam Anne Bourne

    Paperback (Troll Communications Llc, Sept. 1, 1987)
    Follows the head chef of a hotel restaurant through his day as he plans the amounts and varieties of dishes to be made and oversees their preparation and service.
    O
  • A Day In The Life of a Chef

    Miriam Anne Bourne

    Hardcover (Troll Assoc. Mahwaah, NJ, March 15, 1988)
    None
  • A Day in the Life of a Chef

    Miriam Anne Bourne

    Library Binding (Troll Communications Llc, Jan. 1, 1988)
    Follows the head chef of a hotel restaurant through his day as he plans the amounts and varieties of dishes to be made and oversees their preparation and service
    O